Sugar Maple is the source of New England’s most ubiquitous forest product, maple syrup, so seemed a fitting namesake for wine inspired by the forests of New England. We’ve long been fascenated by retsinas (a traditional Greek white wine style that involves using pine resin to seal aging vessels, imparting a distinct pine character), so naturally wondered what would happen if we brought togheter this style with our unique regional influences. We’ve got white pine everywhere around us in the Boston area, which has a particularly subtle flavor profile we thought would work perfect. Some MA grown pears & apples seemed a natural addition for a very New England vibe. Feeling a bit one dimensional, we decided to try blending with some super earthy 2023 red wine…and wow, the results were mind-bogglingly delicious. Somehow both classic & utterly unique at the same time. We hope you enjoy this one as much as we do. Coming 2026.

2023 vintage exclusive at the moment—we don’t even have this one in our plans for 2026 and aren’t sure what the future holds for this label so let us know what you think!