Our Leadership Team & Specialists
Eliot Martin (the “Mar-” in “Marzae”)
Founder/CEO,
Winemaker, & Winegrower
He/Him
Marzae is the culmination of Eliot’s lifelong relationship with planting, growing, harvesting, and creating flavors with food and wine that bring culinary joy to friends and family. Marzae embodies Eliot’s passion for building community centered around great local food & beverage. What started as a pandemic project, is now becoming the third space we always envisioned with the opening of Marzae Cellar + Provisions.
Love Marzae? You’ll probably also love Eliot’s blog & travel guide here: https://winemakerstravelguide.com/
Katie Luczai (the “-zae” in “Marzae”)
Founder,
Head of Community
She/Her
Fostering community has always been central to Katie's values. She has been with Marzae from its very inception, sharing both the challenges and joys of starting a company that puts sustainability, love, and focus on local impact at its heart. Using her skills in communication, creativity, and economic development she is central to continuing the success of Marzae.
Jonathon Kirk
Executive Chef — Marzae Cellar + Provisions
Photo & blurb coming soon!
Waffle
Icon of a Vineyard Dog
Maya Colman
Freelance Digital Marketing & Brand Activation Specialist
Maya was first introduced to Marzae Wines while working at Momma's Grocery + Wine/Zusammen. She's thrilled to pair her marketing and community-building experience in the museum industry with her passion for food and natural wine. Curious about the history of Marzae Cellar + Provision's neighborhood? Ask her!
