Current Partners

Learn more about our team of collaborators that make it all possible!

  • Odd Croccodile Creative—An amazing mother/daughter team based out of Vermont and Massachusetts well versed in the New England natural wine scene.

  • Olivia Bush—British based, we originally fell in love with Olivia’s work while travelling in Scotland. She’s been thrilled to work with us to capture the essence of New England’s flora & fauna for our core product line.

  • Rachel Cameron—A spectacular Canadian based abstract artist whose work we feel captures the playful essence of our Field line products.

  • Our fruit is carefully selected from trusted growers throughout the Northeast to minimize our carbon footprint, support local growers, and assure an authentically New England terroir. 2023 Harvest Map available on Instagram.

  • We work with an awesome distillery out of central MA specializing in fruit spirits to produce fortified wine from our winemaking leftovers. Check out Beaver Pond Distillery to learn more!

  • learn more here. We work with Clover Luck Farm in Pepperell to make sure nothing from our winemaking process goes to waste. Even after two rounds of fermentation, our wine pomace makes a great treat for pasture raised pigs! Anything not picked up for the pigs goes to Black Earth Compost to make great compost for your garden :)

  • We’re thrilled to be collaborating with another local business focused on ethical sourcing and quality flavors—Curio Spice.

We want the community to grow with us. Think there could be an opportunity to work together? We’d love to hear from you!

*Unfortunately we are unable to accept charitable requests at this time.