TASTING ROOM COMING THIS SPRING TO BOSTON PUBLIC MARKET

Follow along on Instagram for updates & opening plans!

Our vision for a tasting room is a community space—an unpretentious and inviting place to meet up with friends and family to enjoy shared experiences, celebrating sustainable local agriculture.

You’ll find a full lineup of all current wine and aperitif releases from Marzae along with our new non-alcoholic line, Off Piste Ferments, and the best mocktail list in Boston. To accompany our lineup of beverages, expect a seasonal, zero-waste, and preservation-focused food menu driven by local growers and producers—available for lunch & dinner service as well as brunch on the weekends. To further highlight the best of New England produce & culinary creativity, we invite dinners to join us at The Kitchen Counter (learn more below).

We’ll also have lots of fun community-centric events going on so be sure to check out our Event Calendar!

Boston doesn’t have many of our favorite kind of neighborhood grocers specializing in curated local products, and we want to do our part to make Boston Public Market that destination! Retail offerings:

  • Our wines/ciders/etc., aperitifs/digestifs, and Off Piste Ferments (our new N/A brand soft launching with the tasting room) + merchandise

  • $5 growlers, refillable with current draft lineup at $2/off the bottle price for wine & $1/off bottle price for Off Piste Ferments

  • A curated selection of local cheeses & charcuterie, craft food products from our favorite producers, & other artisanal products/home goods

The Kitchen Counter @ Marzae Cellar + Provisions

Join us at our 14 seat “kitchen counter” bar or our cozy 10 seat mid-century living room-inspired lounge seating Wednesday through Sunday night 5pm-close by reservation only for a chef & New England terroir-driven dining experience. A la carte and tasting menus based on the best fresh & preserved local ingredients available, and of course, great pairing recommendations from the bar team.

Pictured: One of the many meals that have inspired us (Little Duck The Picklery)

Join our team!

Executive Chef
General Manager