Our core, ever-evolving lineup of natural wines inspired by the edible native flora and fauna of Massachusetts. Learn more about each label below including tech sheets for current and archived releases plus sneak peaks of upcoming vintages. Each wine will naturally vary year-to-year, but we aim to keep the spirit of each label similar from vintage-to-vintage. Artwork by the incredible Olivia Bush.
Sparkling (Pét Nats)
E. leei (flagship sparkling white)
P. serotina (flagship frizzante muscat rosé)
V. trilobum (flagship rosé pet nat)
V. labrusca (flagship "lambrusco")
Whites & White Co-ferments
A. saccharum (limited white coferment "retsina")
P. strobus (flagship white)
Oranges & Orange Co-ferments
R. rugosa (flagship muscat orange)
S. nigra (flagship alpine-style orange)
M. struthiopteris (limited barrel-aged cider/orange wine)
C. cornuta (flagship Georgian-inspired amphora orange)
Rosés & Red Co-ferments
P. maritima (limited red/cider co-ferment)
R. typhina (flagship rosé)
Reds
G. frondosa (flagship chillable red)
R. occidentalis (flagship red)
C. fallax (limited earthy, big red)
B. lenta (limited Bordeaux-inspired red)