Our core, ever-evolving lineup of natural wines inspired by the edible native flora and fauna of Massachusetts. Learn more about each label below including tech sheets for current and archived releases plus sneak peaks of upcoming vintages. Each wine will naturally vary year-to-year, but we aim to keep the spirit of each label similar from vintage-to-vintage. Namesake artwork by the incredible Olivia Bush.
Our Core Lineup
Sparkling
E. leei (white pét nat)
P. serotina (muscat rosé/orange pét nat)
V. trilobum (rosé pét nat)
V. labrusca ("lambrusco" red pét nat with cherries)
White
P. strobus (flagship concrete egg white)
Orange
S. nigra (delicate alpine-style orange)
R. rugosa (muscat aromatic orange)
C. cornuta (Georgian-inspired amphora orange)
Rosé
R. typhina (flagship rosé)
Red
G. frondosa (light concrete aged red)
The Rubus Series (medium bodied red)
Limited Releases
Rosé/Red Coferments
2023 P. maritima (cab franc rosé/red fleshed cider apple co-ferment)
2023 A. saccharum (red wine + white pine/pear/cider co-ferment)
Orange/Orange Coferments
2023 M. struthiopteris (barrel-aged Basque-style cider/orange wine)
Red
2023 C. fallax (super earthy, big red)
2024 B. lenta (Bordeaux-inspired red)